Yummy Caramel Apple Cinnamon Cookies
These soft and chewy cookies combine the delicious flavors of caramel, apples, and cinnamon, creating a perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled)
- 1 cup caramel sauce for drizzling
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually mix this into the creamed mixture.
- Fold in the diced apples.
- Drop dough by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Drizzle with caramel sauce when cooled. Enjoy!
Notes
Allow cookies to cool completely before storing them in an airtight container. For longer storage, freeze in a freezer-safe bag. These cookies can last for up to three months in the freezer.