Vampire Fudge
A rich and visually striking dark chocolate treat perfect for Halloween celebrations, combining smooth fudge with sweet red frosting.
Ingredients
Fudge Base
- 2 cups dark chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup black cocoa powder
- a pinch salt
Layer Decoration
- 1/2 cup red frosting store-bought or homemade
- 1/4 cup Halloween-themed sprinkles black and red
Instructions
Preparation
- Line an 8×8 inch square baking dish with parchment paper, leaving a little overhang on the sides.
Making the Fudge
- In a saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir until fully melted and smooth.
- Add the vanilla extract and stir to combine.
- In a separate bowl, whisk together the powdered sugar, black cocoa powder, and a pinch of salt. Gradually add this mixture to the melted chocolate, stirring until well combined.
- Pour half of the fudge mixture into the prepared baking dish, spreading it evenly.
Assembling the Layers
- Spread the red frosting over the first layer of fudge.
- Add the remaining fudge mixture on top, smoothing it out.
- Top with Halloween-themed sprinkles.
Chilling
- Cover the baking dish with plastic wrap and place it in the fridge for at least 4 hours, or until the fudge is firm.
Serving
- Once chilled, lift the fudge out of the pan using the parchment paper and cut it into squares.
Notes
To keep your Vampire Fudge fresh, store it in an airtight container in the refrigerator for up to two weeks, or freeze it for up to three months. Allow to thaw in the refrigerator overnight before enjoying.