Unbelievable Peanut Butter Pie
A creamy, no-bake peanut butter pie with a crunchy graham cracker crust, perfect for peanut butter lovers.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 cup whipped cream
- to taste Chocolate drizzle for topping
Instructions
Preparation
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a pie dish to form a crust.
- In another bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth.
- Gently fold in the whipped cream until fully incorporated.
Assembly
- Pour the peanut butter mixture into the crust and spread evenly.
- Refrigerate for at least 4 hours until set.
- Before serving, drizzle with chocolate and top with additional whipped cream if desired.
Notes
Store the pie in the fridge covered with plastic wrap or aluminum foil for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap.