Tuscan Ravioli Soup
A comforting and creamy Tuscan Ravioli Soup perfect for chilly days, blending rich flavors of tomatoes and Italian seasoning with hearty ravioli.
Ingredients
Main ingredients
- 1 package package of ravioli (fresh or frozen)
- 4 cups vegetable or chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional) Adds freshness and flavor.
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic; sauté until softened.
- Pour in the diced tomatoes and broth, and bring to a simmer.
- Add the ravioli and cook until they float to the top (about 4-5 minutes for fresh, longer for frozen).
- Stir in the heavy cream and Italian seasoning, then season with salt and pepper to taste.
- Allow the soup to heat through, then serve hot, garnished with fresh basil if desired.
Notes
To store leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. Consider leaving out cream if freezing.