Swirled Garlic Herb and Cheese Bread
A beautiful and delicious homemade bread filled with garlic, herbs, and cheese, perfect for beginners.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water About 110°F (43°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Filling Ingredients
- 1/4 cup grated cheese (e.g., cheddar or mozzarella)
- 2 tablespoons minced garlic
- 1/4 cup chopped fresh herbs (e.g., parsley, basil, or thyme)
Instructions
Preparation
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit until it becomes bubbly, about 5 to 10 minutes.
- In a large bowl, mix the flour and salt together. Create a well in the center and pour in the yeast mixture along with the olive oil.
- Mix everything until a dough begins to form. Sprinkle some flour on a clean surface and knead the dough for about 10 minutes until it's smooth.
- Place the kneaded dough into a greased bowl, cover it, and let it rise until it has doubled in size, about 1 hour.
Baking
- Preheat your oven to 375°F (190°C).
- After the dough has risen, roll it out into a rectangle and spread the minced garlic, fresh herbs, and grated cheese evenly over the dough.
- Carefully roll the dough tightly into a log and then twist the ends to create a spiral shape.
- Place the loaf in a greased loaf pan and let it rise again for another 30 minutes.
- Bake the loaf for 30-35 minutes until it turns golden brown.
- Let the bread cool a bit before slicing and serving.
Notes
Storage tips: Store at room temperature for up to 3 days in a breadbox or wrapped in a kitchen towel; in the refrigerator for up to a week; or in the freezer for up to 3 months, sliced and wrapped in a freezer bag.