Street Corn Chicken Bowl
A delicious fusion of flavors and textures featuring grilled corn, avocado, and shredded chicken served over tortilla chips.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded A great source of protein.
- 4 ears of corn, grilled and kernels removed Offers fiber and vitamins A and C.
- 1 cup cherry tomatoes, halved Packed with antioxidants, especially vitamin C and K.
- 1 avocado, diced High in healthy fats and potassium.
- 1/2 red onion, diced
- 1 cup cilantro, chopped
- 1 lime, juiced Adds a zesty flavor.
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste Season according to preference.
- Tortilla chips for serving Provide crunch.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, grilled corn kernels, cherry tomatoes, avocado, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with chili powder, cumin, salt, and pepper.
- Toss everything together until well combined.
- Serve the street corn chicken mixture over tortilla chips or as a main dish in bowls.
Notes
Use fresh ingredients like corn and avocado for the best flavor. Avoid overseasoning and cool down the chicken before mixing. Customize with proteins like shrimp or tofu, or add heat with jalapeños.