These Sizzling Steak & Cheesy Quesadillas combine savory steak with melted cheese, wrapped in crispy tortillas for a delightful meal.
Servings 4servings
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
For the filling
200gsteak (thinly sliced)Use thin slices for quicker cooking.
1cupshredded cheeseChoose your favorite cheese variety.
½onion(sliced)Use yellow or white onions for sweetness.
½bell pepper(sliced)Any color bell pepper works.
to tasteFresh cilantroOptional garnish.
For the quesadillas
4piecestortillasFlour or corn tortillas can be used.
Instructions
Preparation
In a skillet over medium heat, sauté the sliced steak, onion, and bell pepper until everything is tender and cooked through, about 5-7 minutes.
Take a tortilla and place it in the skillet. On one half of the tortilla, add a generous amount of cheese and then spoon on the steak and vegetable mixture.
Fold the tortilla over to form a half-moon shape. Cook until the bottom is golden brown, about 2-3 minutes, then flip and cook the other side until golden and the cheese has melted.
Remove the quesadilla from the skillet, slice it into wedges, and garnish with fresh cilantro.
Serve warm and enjoy every cheesy, flavorful bite!
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat using a skillet or microwave.