Red Velvet Brookies
Indulge in the delicious combination of red velvet cake and chocolate chip cookies with this easy brookies recipe. Perfect for any celebration or sweet craving.
Ingredients
For the red velvet layer
- 1 box red velvet cake mix
- 1/2 cup butter, melted Should not be too hot when mixing in.
- 2 large eggs Can be substituted with unsweetened applesauce or flaxseed mixture.
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
For the chocolate chip layer
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup chocolate chips For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix together the red velvet cake mix, melted butter, eggs, and vanilla extract until fully combined.
- Spread half of the red velvet batter into the bottom of the greased baking dish.
- Drop spoonfuls of chocolate chip cookie dough over the red velvet layer, then spread the remaining red velvet batter on top.
- Sprinkle chocolate chips over the top layer.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Microwave briefly to enjoy warm.