Pumpkin Cinnamon Rolls
Pumpkin cinnamon rolls are a delightful twist on the classic cinnamon roll, perfect for fall or any cozy day. The softness of the dough paired with warm spices and creamy frosting creates a delicious treat that is hard to resist.
Ingredients
For the Dough
- 2 cups all-purpose flour Plus extra for dusting
- 1 packet active dry yeast (2 ¼ tsp)
- ½ cup canned pumpkin puree
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon For flavor
- ¼ teaspoon nutmeg For flavor
- ¼ cup milk Room temperature
- 2 tablespoons unsalted butter, melted
- 1 large egg Room temperature
For the Frosting
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons milk To adjust consistency
Instructions
Preparation of Dough
- In a mixing bowl, combine 1 cup of flour, yeast, cinnamon, and nutmeg.
- In another bowl, mix together pumpkin puree, sugar, salt, milk, melted butter, and egg until smooth.
- Combine the wet ingredients with the dry ingredients and gradually add the remaining flour until you form a soft dough.
- Knead the dough on a floured surface until it becomes smooth.
- Cover the dough and let it rise for 1 hour in a warm place.
Rolling and Baking
- After the dough has risen, roll it out on a floured surface.
- Spread a mixture of sugar and cinnamon on top of the rolled-out dough, then roll it tightly from one end to the other.
- Cut the rolled dough into equal pieces to form the cinnamon rolls.
- Place the rolls in a greased baking dish, leaving space in between them.
- Let the rolls rise again for another 30 minutes.
- Preheat your oven to 350°F (175°C) and then bake the rolls for 25-30 minutes until golden brown.
Frosting Preparation
- While the rolls are baking, prepare the frosting by beating the softened cream cheese, powdered sugar, maple syrup, and milk together until smooth.
- Once the rolls are done baking, take them out of the oven and let them cool slightly.
- While still warm, spread the frosting over the rolls and enjoy!
Notes
Do not rush the rising; allow the dough ample time to rise for soft and fluffy rolls. Use room temperature ingredients for better mixing.