Pumpkin Brownies
Delightful pumpkin brownies that combine rich chocolate flavor with warm spices, creating a fudgy and unique dessert perfect for fall.
Ingredients
Dry Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
Wet Ingredients
- 6 ounces unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup pumpkin purée Make sure it's pure pumpkin
- 1/2 cup dark chocolate chips
Spices
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, combine the melted butter, granulated sugar, and vanilla extract.
- Add the eggs one at a time, stirring well after each addition.
- Gradually add in the flour mixture until fully combined.
Prepare Batters
- Divide the batter into two bowls.
- In one bowl, mix in the cocoa powder and dark chocolate chips.
- In the other bowl, mix in the pumpkin purée, ground cinnamon, ground cloves, and ground nutmeg.
Assembly
- Grease an 8-inch square baking pan with butter or cooking spray.
- Spread half of the chocolate batter into the prepared pan.
- Add half of the pumpkin batter on top.
- Take dollops of each remaining batter and place it randomly onto the mixture in the pan.
- Using a knife, swirl the batters together to create a marbled effect.
Baking
- Bake the brownies in the preheated oven for about 45 minutes or until a toothpick comes out clean.
- Let them cool in the pan before cutting into squares.
Notes
These brownies can be enjoyed with whipped cream, ice cream, or nut/chocolate drizzle.