Peanut Butter Stuffed Chocolate Chip Cookies
Delightfully soft cookies with a creamy peanut butter center and rich chocolate flavor, perfect for a special treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure butter is softened, not melted.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter For best texture.
Mix-ins
- 1/2 cup chocolate chips For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, beat together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Assembly
- Scoop out portions of dough and flatten them slightly. Place a spoonful of peanut butter in the center, then seal the dough around it into a ball.
- Place the cookies on a baking sheet lined with parchment paper, leaving space between them.
- Press a few chocolate chips on top of each cookie.
Baking
- Bake for 10-12 minutes until cookies are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for 4-5 days at room temperature or freeze for up to three months.