Peanut Butter Cheesecake Balls
Delicious no-bake treats combining creamy peanut butter and cheesecake, coated in chocolate. Perfect for parties or a sweet snack.
Ingredients
For the cheesecake balls
- 1 cup creamy peanut butter Use smooth peanut butter for best results.
- 1 package cream cheese, softened Allow cream cheese to come to room temperature.
- 1/2 cup powdered sugar Ensure it's sifted for a smoother mix.
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers Fine texture preferred.
- 1 cup chocolate chips (for coating) Milk or dark chocolate can be used.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese and peanut butter. Mix well until smooth and creamy.
- Add the powdered sugar, vanilla extract, and a pinch of salt. Stir until everything is well combined.
- Gradually fold in the crushed graham crackers into the mixture until evenly distributed.
- Once mixed, use your hands to form small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm them up.
Coating
- Meanwhile, melt the chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring in between until smooth.
- Remove the peanut butter balls from the freezer. Dip each ball into the melted chocolate, coating it completely.
- Return the chocolate-coated balls back to the parchment-lined baking sheet.
- Place them in the fridge for an additional 15-20 minutes to let the chocolate set.
Notes
Store in an airtight container in the fridge for up to one week or in the freezer for up to three months.