Oven-Baked Honey Mustard Chicken
This delicious Oven-Baked Honey Mustard Chicken is quick, easy, and perfect for two, offering a sweet and tangy sauce that beautifully complements the tender chicken.
Ingredients
Main ingredients
- 4 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 1/4 cup honey
- 1/4 cup Dijon mustard Adjust according to taste preference.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Freshly minced for better flavor.
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Such as parsley or thyme.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the honey, Dijon mustard, olive oil, and minced garlic.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the honey mustard mixture over the chicken, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving
- Serve hot, garnished with fresh herbs if desired.
Notes
For best flavor, consider marinating the chicken in the honey mustard mixture overnight. Avoid overcrowding the baking dish for even cooking.