No-Bake Chocolate Caramel Cheesecake Bites
Delicious, bite-sized cheesecake treats featuring a crispy graham cracker crust, creamy caramel filling, and topped with melted chocolate.
Ingredients
Crust
- 1.5 cups crushed graham crackers
- 0.25 cups melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 0.5 cups caramel sauce
Topping
- 0.5 cups chocolate chips, melted
Instructions
Preparation
- Mix the crushed graham crackers with the melted butter in a medium bowl until it resembles wet sand.
- Press the graham cracker mixture into the bottoms of mini muffin cups using a tablespoon or your fingers.
- In a separate bowl, beat the softened cream cheese and caramel sauce together until smooth.
- Spoon the cream cheese and caramel mixture over the crust in each muffin cup, filling them to the top.
- Melt the chocolate chips in a microwave or over a double boiler and drizzle over the cheesecake bites.
- Place the mini cheesecakes in the refrigerator and chill for at least 1 hour before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freezer for about 3 months. Don’t overmix the cream cheese to avoid a different texture.