No-Bake Biscoff Truffles
Delicious and easy-to-make no-bake truffles combining Biscoff cookies, cream cheese, and chocolate. A perfect treat for any occasion.
Ingredients
Truffle ingredients
- 200 grams Biscoff cookies (crushed) Crushed to fine crumbs
- 100 grams Cream cheese (softened) At room temperature for easy mixing
- 100 grams Powdered sugar Adjust to taste for sweetness
- 200 grams Chocolate (for coating) Choose your favorite type of chocolate
Instructions
Preparation
- In a bowl, combine crushed Biscoff cookies and softened cream cheese until mixed thoroughly.
- Add powdered sugar until a thick mixture forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate and dip each truffle into the chocolate to coat.
- Place the coated truffles back on the baking sheet and let them set until the chocolate hardens.
Notes
Store truffles in an airtight container in the refrigerator for up to a week or freeze for up to two months. Keep the cream cheese softened for easy mixing and chill the truffles properly before coating.