Meatloaf with Mashed Potatoes and Cheese
A classic comfort dish combining a tender meatloaf with creamy mashed potatoes and gooey cheese, perfect for family dinners.
Ingredients
For the Meatloaf
- 1.5 pounds ground beef Preferably lean ground beef
- 1 cup breadcrumbs For binding the meatloaf
- 0.5 cup onion, chopped Adds flavor
- 0.5 cup milk Moisture for the mixture
- 0.5 cup ketchup Adds sweetness and moisture
- 1 large egg Acts as a binder
- Salt and pepper to taste For seasoning
For the Topping
- 4 cups mashed potatoes Prepared according to preference
- 1 cup shredded cheese Cheddar or mozzarella works well
- 1 tablespoon butter To add richness
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, salt, and pepper. Mix well and shape into a loaf.
- Place the meatloaf in a greased baking dish.
Baking
- Bake in the preheated oven for 1 hour.
- While the meatloaf is baking, prepare the mashed potatoes according to your preferred method.
- Once the meatloaf is done, top it with the mashed potatoes, spreading them evenly over the top.
- Sprinkle shredded cheese over the mashed potatoes and add a few pats of butter on top.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
Allow the meatloaf to rest before slicing to help it hold its shape. Experiment with different cheese types or add vegetables for variation.