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Maple Garlic Bacon Chicken

A deliciously savory dish combining juicy chicken thighs, crispy bacon, and a sweet maple garlic sauce. Perfect for busy weeknights or special family dinners.
Servings 4 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

For the Chicken

  • 4 pieces chicken thighs (boneless, skinless) Juicy and flavorful.
  • 4 slices bacon Can use turkey bacon for a leaner option.
  • 1/4 cup maple syrup Offers antioxidants.
  • 4 cloves garlic (minced) Use fresh garlic for better flavor.
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt Adjust to taste.
  • 1 tablespoon olive oil Optional; use if necessary.
  • Chopped parsley (for garnish) Enhances presentation.

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels, leaving some grease in the skillet.
  • Season the chicken thighs with salt and pepper. Sear them in the bacon grease for 4-5 minutes on each side until golden brown.
  • In a small bowl, mix the maple syrup, minced garlic, and soy sauce.

Cooking

  • Pour the maple garlic sauce over the browned chicken in the skillet and crumble the bacon on top.
  • Transfer the skillet to the preheated oven and bake for about 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Serving

  • Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months. Ensure to thaw before reheating.
Calories: 400kcal
Course: Dinner, Main Course
Cuisine: American
Keyword: Bacon Chicken, Easy Dinner Recipe, Family Meal, Maple Chicken, Savory Chicken Recipe