Mac and Cheese Meatloaf Casserole
A comforting and satisfying dish that combines the rich flavors of mac and cheese with hearty meatloaf, perfect for family dinners and gatherings.
Ingredients
Main ingredients
- 1.5 pounds ground beef (80/20 recommended for moisture)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs, lightly beaten
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, and eggs.
- Mix until just combined.
- Shape the mixture into a loaf and place in a baking dish.
Baking
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing. Serve and enjoy!
Notes
For extra flavor, mix in seasonings like garlic powder, onion powder, or herbs. You can also top with crushed crackers, breadcrumbs, or additional cheese before baking for a crunchy texture.