Loaded Mashed Potato Bites
Delicious bites made from creamy mashed potatoes, cheddar cheese, bacon, and green onions, perfect as a snack or appetizer.
Ingredients
For the potato mixture
- 2 cups mashed potatoes Use creamy mashed potatoes for better texture.
- 1 cup cheddar cheese, shredded Can substitute with other cheeses.
- 1/2 cup sour cream Optional for added creaminess.
- 1/4 cup green onions, chopped Also for garnish if desired.
- 1/2 cup cooked bacon, crumbled Adds flavor; can use turkey bacon as a healthier option.
- 1/2 teaspoon garlic powder For added flavor.
- to taste Salt and pepper Adjust according to personal preference.
For coating and frying
- Breadcrumbs For coating; can use gluten-free breadcrumbs.
- Oil For frying; canola or vegetable oil recommended.
Instructions
Preparation
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, sour cream, chopped green onions, crumbled bacon, garlic powder, salt, and pepper.
- Mix everything together until well combined.
- Shape the mixture into small balls or bites, about the size of a golf ball.
- Roll each bite in breadcrumbs to coat thoroughly.
Cooking
- Heat oil in a frying pan over medium heat until hot but not smoking.
- Fry the potato bites in batches, turning until they are golden brown and crispy on all sides, about 3-4 minutes.
- Remove the bites from the oil and drain on paper towels.
- Serve hot, optionally garnished with extra green onions and a dollop of sour cream.
Notes
For best results, chill the mixture if too soft before shaping. Baking option available; see FAQs.