Lemon-Garlic Burrata Spaghetti with Roasted Tomatoes
A delicious blend of creamy burrata, roasted tomatoes, and aromatic garlic in a simple spaghetti dish that's perfect for any occasion.
Ingredients
Pasta and Cheese
- 12 oz Spaghetti Use whole grain for added fiber.
- 8 oz Burrata cheese Choose high-quality burrata for best flavor.
Flavor Components
- 3 cloves Garlic Minced for best flavor.
- 2 tbsp Olive oil Use extra virgin for enhanced taste.
- 2 tbsp Lemon juice Freshly squeezed for maximum flavor.
- 1 cup Roasted tomatoes Can use store-bought or home-roasted.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground is best.
Optional Garnishes
- 1 cup Fresh basil Use as a topping if desired.
Instructions
Cooking Pasta
- Cook the spaghetti according to the package instructions until al dente.
Sautéing Garlic and Tomatoes
- In a skillet, heat the olive oil over medium heat and add minced garlic. Sauté until fragrant, about 1-2 minutes.
- Add the roasted tomatoes to the skillet and stir gently.
Combining Ingredients
- Drain the spaghetti and add it to the skillet, tossing everything together.
- Squeeze lemon juice over the pasta and season with salt and pepper.
Serving
- Serve topped with burrata cheese and fresh basil if desired.
Notes
To store leftovers, cool pasta to room temperature, place in an airtight container, and refrigerate for up to 2-3 days. Reheat in a skillet or microwave, adding olive oil if needed.