Hot Honey Feta Chicken
A delightful dish that combines juicy chicken with the sweet heat of hot honey and the creaminess of feta cheese, perfect for busy weeknights or special occasions.
Ingredients
For the marinade
- 1/4 cup Hot honey
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
Main ingredients
- 4 pieces Chicken breasts Try to pound to uniform thickness.
- 1/2 cup Feta cheese, crumbled Use high-quality feta for best flavor.
- 1/4 cup Fresh herbs (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine hot honey, olive oil, minced garlic, salt, and pepper. Mix well.
- Coat the chicken breasts with the marinade and let it marinate for at least 30 minutes.
Cooking
- Place the marinated chicken in a baking dish.
- Crumble feta cheese on top of the chicken.
- Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the feta is slightly golden.
- Garnish with fresh herbs if desired and serve hot.
Notes
To store leftovers, let the chicken cool to room temperature first, then place in an airtight container for up to three days in the refrigerator, or freeze for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat until heated through.