High-Protein Quesarito
A delicious and satisfying copycat recipe that replicates the Taco Bell Quesarito, packed with protein and flavor for a perfect meal.
Ingredients
Main Ingredients
- 1 pound ground beef Use high-quality ground beef for best flavor.
- 1 cup cooked rice
- 1 cup shredded cheese Recommended: Cheddar or Monterey Jack.
- 1/2 cup chipotle sauce Adjust based on desired spiciness.
- 4 large tortillas Flour tortillas work best.
- 1 teaspoon taco seasoning
- to taste Salt and pepper
Instructions
Cooking the Beef
- Heat a skillet over medium heat and add the ground beef. Cook until browned, draining any excess fat.
- Stir in the taco seasoning, adding a little water if needed to moisten.
Prepare the Rice Mixture
- In a separate bowl, combine the cooked rice, shredded cheese, and chipotle sauce.
Assemble and Grill
- Lay a tortilla flat and add some of the beef mixture in the center, followed by a scoop of the rice mixture.
- Fold the tortilla tightly, tucking in the sides to secure the filling.
- Heat a skillet again and grill the quesadilla seam-side down for about 3-4 minutes on each side until golden brown.
Serving
- Cut the Quesarito in half and serve hot.
Notes
Store leftovers by cooling to room temperature, wrapping tightly, and refrigerating for 2-3 days. For longer storage, freeze for up to 2 months.