High Protein Cottage Cheese Bagels
These delicious and high-protein cottage cheese bagels are nutritious, easy to make, and can be customized with your favorite toppings.
Ingredients
Main ingredients
- 2 cups cottage cheese High in protein
- 2 cups all-purpose flour Use the spoon-and-level method for accuracy
- 1 tablespoon baking powder
- 1 teaspoon salt To taste
- 1 large egg
- 1 tablespoon olive oil Can be omitted if desired
Optional toppings
- sesame seeds For sprinkling on top
- everything bagel seasoning For a flavorful twist
Instructions
Preparation
- Preheat the oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
- Add the egg and olive oil, mixing until a dough forms.
- Divide the dough into equal portions and shape them into bagel forms.
- Optional: Sprinkle with your desired toppings.
Cooking
- Bake in the oven for 20-25 minutes or air fry for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
These bagels are versatile and can be served with various toppings such as cream cheese, smoked salmon, avocado, eggs, or sliced fresh veggies. Store properly to maintain freshness.