High Protein Cookie Dough Overnight Oats
A delicious, creamy breakfast rich in protein and good fats, these overnight oats are a perfect quick meal that keeps you full and satisfied.
Ingredients
For the oats
- 1/2 cup rolled oats Use rolled oats or quick oats.
- 1 cup milk (or non-dairy alternative) Water can be substituted, but milk adds creaminess.
- 1 scoop chocolate protein powder Feel free to use other flavors of protein powder.
- 2 tablespoons nut butter Peanut butter or any nut butter of choice.
- 1 tablespoon chocolate chips Optional for extra sweetness.
- 1 teaspoon vanilla extract
- Sweetener to taste (optional) Adjust according to your sweetness preference.
- Pinch of salt
Instructions
Preparation
- In a jar or bowl, combine rolled oats and milk, then stir well.
- Add the chocolate protein powder, nut butter, vanilla extract, and a pinch of salt. Mix until smooth.
- Fold in chocolate chips and sweetener if using.
- Cover and refrigerate overnight.
- In the morning, give a good stir and enjoy your creamy, chocolate chip breakfast!
Notes
These oats can be enhanced with fresh fruit, yogurt, nuts, or seeds. Store in an airtight container in the fridge for up to 3 days. If they absorb too much liquid, add more milk before serving.