High Protein Chocolate Banana Bread
This High Protein Chocolate Banana Bread is a nutritious treat that satisfies your chocolate cravings while being soft, moist, and packed with protein, making it perfect for a post-workout snack or a quick breakfast option.
Ingredients
Main ingredients
- 3 pieces ripe bananas Make sure they are very ripe for sweetness.
- 1/2 cup cocoa powder Rich in antioxidants.
- 1 scoop protein powder Optional, can be skipped for lower protein content.
- 1 cup almond flour Provides healthy fats.
- 1/2 cup oatmeal Adds fiber.
- 1/4 cup honey or maple syrup Natural sweetener.
- 1 teaspoon baking soda For leavening.
- 1 teaspoon vanilla extract For flavor.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the cocoa powder, protein powder, almond flour, oatmeal, honey or maple syrup, baking soda, vanilla extract, and salt until well combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
For best results, ensure bananas are very ripe. Don’t overmix the batter. Check for doneness with a toothpick.