Golden Grahams S'mores Bars
A delightful treat combining Golden Grahams cereal, mini marshmallows, and chocolate chips for a simple, no-bake dessert that brings the campfire experience indoors.
Ingredients
Main Ingredients
- 3 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/2 cup unsalted butter Melted
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large saucepan, melt the butter over medium heat. Stir in the sugar and vanilla until they are well combined.
- Add the Golden Grahams cereal to the saucepan, mixing thoroughly until the cereal is fully coated with the buttery mixture.
- Stir in the mini marshmallows and milk chocolate chips. Keep stirring until they melt and combine with the mixture.
- Press the mixture into a greased 9x13 inch baking pan, using a spatula to smooth the top.
- Let the bars cool at room temperature until they set. After they are firm, cut them into squares.
Notes
Store in an airtight container to keep them fresh. They can last up to a week at room temperature, up to two weeks in the refrigerator, and up to three months in the freezer.