Fudgy Red Velvet Brownies
Indulge in these rich and fudgy red velvet brownies, boasting a deep flavor and beautiful hue that will impress anyone.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Optional
- 1/2 cup chocolate chips optional for added chocolate flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs, vanilla extract, and food coloring to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- If using, fold in chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individually wrapped brownies for up to 3 months.