French Dip Grilled Cheese
A delicious blend of grilled cheese and tender roast beef, served with savory beef broth for dipping.
Ingredients
Main Ingredients
- 8 slices slices of bread Use whole grain for added fiber.
- 4 slices slices of cheese (Swiss or provolone) Cheese should be suitable for melting.
- 1 cup thinly sliced roast beef Opt for high-quality roast beef.
- 1 cup beef broth Heat before serving.
- to taste Butter For buttering bread.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place 4 slices of bread, buttered side down, in the skillet.
- Layer with cheese and roast beef, then top with the remaining slices of bread, buttered side up.
Cooking
- Cook until the bread is golden brown, about 3-4 minutes.
- Flip and cook the other side until golden and the cheese is melted.
- In a small pot, heat the beef broth.
Serving
- Serve the grilled cheese sandwiches with a cup of hot beef broth for dipping.
Notes
Let grilled cheese cool completely before storing in the fridge for 2-3 days. Reheat on a skillet at low heat to keep bread crispy. For variations, consider adding sautéed vegetables or different cheese types.