Easy Marshmallow Swirl Fudge
A delightful combination of creamy chocolate and fluffy marshmallows, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 cups chocolate chips Use semi-sweet or milk chocolate as preferred.
- 1 can sweetened condensed milk Standard size can.
- 1 teaspoon vanilla extract For added flavor.
- 1 cup mini marshmallows Regular or multi-colored marshmallows.
- 1/2 cup chopped nuts Optional, can use walnuts or pecans.
Instructions
Preparation
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the mixture is melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Fold in the mini marshmallows and chopped nuts (if using).
- Pour the mixture into a greased 8x8 inch baking dish and spread it evenly.
- Let the fudge cool at room temperature until it is set. Then cut it into squares and serve!
Notes
Store in an airtight container. Lasts up to 2 weeks in the refrigerator, and can be frozen for up to 2 months.