Dipping Breads
Quick and versatile snacks perfect for dipping in your favorite sauces, ideal for gatherings or casual treats.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil Can substitute with other oils if desired.
- 3/4 cup warm water Adjust based on texture needed.
Optional Flavors
- herbs (like rosemary or thyme) Add for extra flavor.
- garlic powder Optional for added taste.
- shredded cheese Incorporate for cheesy bread.
Instructions
Preparation
- In a large bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute.
- Make a small well in the center of the dry mix. Add the olive oil and warm water, then mix until a soft dough forms.
- On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
- Divide the dough into small balls (about the size of a golf ball) and roll each out into a flat disc, about 1/4 inch thick. Add herbs or spices if desired.
Cooking
- Heat a skillet or frying pan over medium heat. Cook each piece for about 2-3 minutes on each side until golden brown.
- Remove the breads from the pan and let them cool on a plate. Serve with your favorite dips.
Notes
Store in an airtight container for up to 2 days at room temperature or freeze for up to a month. Thaw and warm before serving.