Crispy Baked Cod
A quick and simple recipe for crispy baked cod that impresses with its flavor and texture, perfect for busy weeknights.
Ingredients
For the Coating
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil For brushing the cod
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste Salt
- Pepper to taste Pepper
For Serving
- Lemon wedges For serving
Main Ingredients
- 4 pieces cod fillets Fresh or properly thawed frozen cod
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Brush the cod fillets with olive oil on both sides.
- Coat each cod fillet in the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
Baking
- Place the coated fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cod is cooked through and the coating is golden brown.
Serving
- Remove from the oven and serve hot with lemon wedges on the side.
Notes
To avoid a soggy crust, ensure fillets are well-coated and bake until golden brown. Refrigerate leftovers in an airtight container for 2-3 days.