Creamy Salmon Gnocchi
A delightful dish that marries the rich flavors of salmon with tender gnocchi in a creamy sauce enlivened by fresh spinach and garlic.
Ingredients
Main Ingredients
- 250 g gnocchi Use store-bought for convenience.
- 200 g salmon fillet Fresh salmon provides the best flavor.
- 1 cup heavy cream Can substitute with half-and-half or coconut cream.
- 1 cup spinach Fresh spinach recommended.
- 2 cloves garlic, minced Adjust amount to taste.
- 1 tablespoon olive oil For sautéing the garlic.
- Salt and pepper to taste Adjust seasoning as desired.
- Parmesan cheese For serving, adjust according to personal preference.
Instructions
Preparation
- Cook the gnocchi according to package instructions. Drain and set aside.
Cooking
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the salmon fillet and cook for about 4-5 minutes on each side, until cooked through. Remove from the pan and flake the salmon.
- In the same pan, add the heavy cream and bring to a simmer. Stir in the spinach and let it wilt.
- Add the flaked salmon and cooked gnocchi to the pan. Mix well and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Can freeze for 1-2 months, although texture may change. Reheat gently on the stove or microwave.