Cinnamon Apple Crumb Cake
Enjoy the delightful combination of cinnamon and fresh apples in this moist and flavorful crumb cake, topped with a crunchy streusel and a sweet glaze.
Ingredients
For the cake
- 2 cups all-purpose flour Spoon into the measuring cup to prevent packing.
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon For the cake batter.
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream Adds creaminess.
- 2-3 cups fresh tart apples, peeled and sliced Granny Smith is recommended.
For the streusel topping
- 0.5 cup brown sugar
- 0.5 teaspoon ground cinnamon For the streusel.
- 0.25 cup unsalted butter, melted
For the glaze
- 1 cup powdered sugar
- 2-3 tablespoons apple cider Adjust for consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and sour cream. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix.
Assembly
- Pour half of the batter into the prepared baking pan, spreading it evenly across the bottom.
- Layer the sliced apples on top of the batter.
- In a separate bowl, combine the brown sugar, cinnamon, and melted butter to make the streusel. Sprinkle this mixture evenly over the apples.
- Pour the remaining batter over the apples and streusel, spreading it out carefully.
Baking
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Glazing
- For the glaze, whisk together powdered sugar and apple cider until smooth. Drizzle over the cooled cake before serving.
Notes
Best enjoyed with coffee, tea, or ice cream. Store cake at room temperature for a few days, or refrigerate for longer storage.