Chicken & Broccoli Stir-Fry
A quick and easy stir-fry featuring tender chicken and fresh vegetables in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 piece bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the broccoli and bell pepper, cooking for another 3-5 minutes until vegetables are tender.
- Pour in the soy sauce and sesame oil, stirring to coat everything evenly.
- Season with salt and pepper to taste.
- Cook for an additional 2 minutes.
- Serve hot, garnished with sesame seeds if desired.
Notes
To store leftovers, let the stir-fry cool down to room temperature. Transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it for longer, consider freezing it for up to 3 months.