Chicken and Spinach Casserole with Cream Cheese
A delicious and comforting casserole combining tender chicken, fresh spinach, and creamy cheeses, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
- 2 cups fresh spinach, chopped Fresh is preferred, but frozen can be used if well-drained.
- 8 oz cream cheese, softened Dairy-free alternatives can be used.
- 1 cup sour cream Dairy-free alternatives can be used.
- 1 cup shredded mozzarella cheese Reserve half for topping.
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping) Use for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Add the shredded chicken, chopped spinach, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Fold in half of the mozzarella cheese and all of the Parmesan cheese into the mixture.
- Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the remaining mozzarella cheese on top.
- If desired, sprinkle breadcrumbs over the cheese for a crunchy topping.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving.
Notes
This casserole can be prepared the day before and stored in the refrigerator before baking. Pair with a fresh salad, garlic bread, steamed vegetables, or rice for a complete meal.