Buffalo Chicken Alfredo Pasta
A deliciously creamy and spicy pasta dish with shredded chicken, ideal for a quick weeknight dinner.
Ingredients
Pasta and Chicken
- 8 oz fettuccine pasta Cook according to package instructions.
- 1 lb cooked chicken, shredded Use rotisserie chicken for ease.
- 1/2 cup buffalo sauce Choose your preferred spice level.
Sauce Ingredients
- 1 cup half and half Can substitute with milk or cream.
- 1 cup grated Parmesan cheese Adds creaminess and flavor.
- 2 tablespoons butter For sautéing the chicken.
- Salt and pepper to taste Adjust to your preference.
- Chopped green onions For garnish.
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat.
Cooking
- Add the shredded chicken and buffalo sauce to the skillet, stirring until the chicken is heated through.
- Pour in the half and half and bring the mixture to a simmer.
- Stir in the grated Parmesan cheese until it is melted and the sauce becomes creamy.
- Combine the cooked pasta with the creamy buffalo chicken sauce, mixing well to ensure the pasta is fully coated.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions for an extra touch.
Notes
This dish is easy to make and perfect for busy weeknights. Consider serving it with garlic bread or a green salad.