Best Strawberry Muffins
Delicious strawberry muffins combining fresh strawberries and chocolate chips, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups sugar
- 2 tsp baking powder
- 0.5 tsp salt
Wet Ingredients
- 0.5 cups unsalted butter, melted
- 2 large eggs Use room temperature for better consistency.
- 0.5 cups milk Use room temperature for better consistency.
- 1 tsp vanilla extract
Mix-ins
- 1 cup fresh strawberries, chopped Measure properly to avoid sogginess.
- 0.5 cups chocolate chips Dark chocolate can be a healthier option.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries and chocolate chips.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
To keep your muffins fresh, store them in an airtight container at room temperature for 2-3 days or freeze them individually for longer storage.