Apple Pie Cheesecake Tacos
This dessert combines the classic flavors of apple pie in a fun and unique taco form, filled with sweet apple filling and creamy cheesecake in a flaky crust.
Ingredients
Filling
- 1 can apple pie filling
- 1 teaspoon cinnamon Can substitute with nutmeg or similar spices.
- 1 tablespoon sugar Adjust to taste.
- 1 tablespoon butter For dotting on top of the filling.
Crust
- 1 package pie crusts Two crusts are needed for the top and bottom.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Roll out one pie crust and place it in a pie dish.
- In a bowl, mix the apple pie filling with cinnamon and sugar.
- Pour the apple mixture into the pie crust.
- Dot the filling with butter.
Baking
- Roll out the second pie crust, cut slits for ventilation, and place it over the filling.
- Bake for 25-30 minutes until golden brown.
Notes
Allow tacos to cool before serving. Serve with vanilla ice cream, whipped cream, or caramel sauce for added flavor.