3 Perfect Tomahawk Steak Recipes for a Gourmet Feast

As I step into the kitchen, the smell of sizzling beef fills the air. It takes me back to happy family times and special events. The tomahawk steak, with its big size and bone handle, is always the star of these meals. Today, I’m excited to share three delicious tomahawk steak recipes that will make your dinner unforgettable.

Key Takeaways

• Tomahawk steak is a premium, bone-in ribeye cut that offers exceptional tenderness and flavor.
• The recipes feature a variety of cooking methods, from classic steakhouse-style to reverse-seared, to achieve the perfect doneness.
• Compound butter and wine sauce add rich, aromatic layers to the steak’s natural beefy goodness.
• Detailed guidance on equipment, seasoning, and cooking times ensures consistent, restaurant-quality results.
• Serving suggestions and side dish pairings elevate the tomahawk steak experience to a true gourmet feast.

Exploring the Tomahawk Steak: A High-End Culinary Delight

The tomahawk steak is a top-notch bone-in ribeye cut. It’s known for its stunning look and deep, steakhouse quality taste. Called the “cowboy steak,” it has a long, frenched rib bone, usually 5-8 inches long. This unique look, combined with its premium beef quality, makes it a favorite among gourmet cooks and steak lovers.

Tomahawk steaks are about 2 inches thick and can weigh 30 to 60 ounces. Most are between 48 to 60 ounces. This big size is perfect for sharing, making it great for special events. The bone-in design includes some of the most flavorful and tender beef, making it a top choice.

Because this cut is rare, tomahawk steaks are pricier than other beef. But their impressive look and rich, steakhouse quality taste make them a great splurge. They’re perfect for a memorable meal at home or in a fancy restaurant.

“Tomahawk steaks provide not only a striking visual presence but also an indulgent dining experience that’s truly memorable.”

When buying tomahawk steaks, look for cuts that are well-marbled and have a good meat-to-bone ratio. This ensures quality and taste. With the right cooking methods, like grilling or pan-searing, the tomahawk steak becomes a delicious, premium beef highlight that will wow everyone.

Essential Equipment and Tools for Perfect Results

To make a delicious Tomahawk steak, you need the right tools. You’ll want grilling essentials and tools for precise temperature control. The right setup is key to getting that perfect steakhouse-quality finish.

Grilling Equipment Essentials

You’ll need a heavy-duty, cast-iron skillet to sear the steak and keep the juices in. A gas or charcoal grill that can get very hot and control temperature well is also crucial. It helps create a perfect crust and ensures even cooking.

Temperature Control Tools

When cooking a thick Tomahawk steak, precise temperature monitoring is essential. Get a reliable meat thermometer, like a Bluetooth-enabled model like Meater. It helps you reach your desired doneness without overcooking your steak.

Additional Kitchen Supplies

• Long tongs for easy handling of the large steak
• Aluminum foil to wrap the steak during the resting period
• A spray bottle for controlling any flare-ups during grilling
• A large cutting board and sharp carving knife for slicing and serving

With the right grilling techniques, meat thermometer, and kitchen tools, you’ll master Tomahawk steak perfection.

Selecting and Preparing Your Tomahawk Steak

When picking out a tomahawk steak, look for a bright red color and good marbling. Steaks with a greyish color are not fresh. Allow the steak to rest at room temperature for 30 to 60 minutes prior to cooking. This helps it cook evenly.

Season the tomahawk steak well with kosher salt and black pepper. You can also use a beef marinade or steak seasoning blend. Rubs with brown sugar, Montreal steak seasoning, garlic powder, and onion powder add great flavor. Make sure to dry the steak before seasoning for a crispy crust.

Let the steak rest for about 10 minutes after cooking to retain its juices and enhance its flavor. This helps the juices to settle, ensuring the steak remains juicy and packed with flavor.

Classic Steakhouse Tomahawk Steak Recipe

Take your grilling to the next level with this classic tomahawk steak recipe. Tomahawk steaks are known for their impressive bone-in look and premium ribeye cut. They offer a luxurious dining experience. By learning how to season, sear, and baste, you can bring the taste of a high-end steakhouse to your backyard.

Premium Seasoning Blend

The secret to a delicious tomahawk steak is a simple yet tasty seasoning blend. Coat the steak with a mix of coarse steak seasoning, kosher salt, and freshly cracked black pepper. This blend lets the natural beef flavor of the ribeye shine through.

Cooking Method Details

Start by searing the tomahawk steak over high heat for 3-4 minutes on each side. This step creates a deep, caramelized crust. It locks in the juices and sets the stage for the rest of the cooking.

After searing, transfer the steak to indirect heat to continue cooking to perfection. Check the internal temperature with a meat thermometer for accurate cooking results. This guarantees that the steak is cooked exactly to your preference.

Butter Basting Technique

Add a touch of luxury to your tomahawk steak with butter basting. As it cooks, baste the steak with melted butter, garlic, and herbs like thyme and rosemary. This step adds a rich, savory flavor and a beautiful glaze.

By following these steps, you’ll achieve a perfectly cooked tomahawk steak every time. It’s sure to impress your guests. Serve it with your favorite steakhouse sides for a memorable meal.

Garlic-Herb Butter Basted Tomahawk

Take your tomahawk steak to the next level with garlic-herb butter basting. This method adds rich, savory flavors and a delicious crust. It’s sure to wow your guests.

Begin by making a flavorful compound butter. Roast garlic cloves until soft, then mash them. Mix the garlic with softened butter, thyme, and parsley. Add a pinch of salt and pepper, then chill until firm.

When it’s time to cook, sear the steak in a hot skillet or grill for 2-3 minutes on each side. This creates a beautiful golden crust. Next, move the steak to a preheated oven. Baste it with the garlic-herb butter every few minutes until it’s cooked to your liking, about 10-15 minutes for medium-rare.

The last basting of butter before serving adds extra flavor and moisture. Your garlic butter steak will be a hit. Serve it with your favorite sides for a gourmet feast.

“The basting technique with garlic-herb butter is a game-changer for tomahawk steaks, elevating the flavor to new heights. The flavor and texture are beyond amazing!”

Reverse-Seared Tomahawk Recipe with Red Wine Sauce

For a truly impressive and flavorful tomahawk steak dinner, try the reverse sear method. This method cooks your premium cut from the inside out. It also creates a delicious seared crust. With a rich red wine sauce, this recipe feels like a gourmet steakhouse.

Low and Slow Method

Start by heating your oven to 275°F. Place the 2-3 lb tomahawk steak on a wire rack set over a baking sheet. Let it cook slowly until it hits 115°F, which takes about 60 minutes. This slow cooking makes the steak juicy and tender.

Final Searing Process

After the steak reaches 115°F, take it out of the oven and let it rest for 10-15 minutes. This step is crucial for keeping the juices inside the steak. Then, sear the steak on a hot grill, griddle, or cast iron pan for 60-90 seconds per side. This step adds a tasty caramelized crust.

Wine Sauce Preparation

While the steak rests and sears, make the red wine reduction sauce. Start by sautéing finely chopped shallots until they’re soft. Then, deglaze the pan with a full-bodied red wine, like Cabernet Sauvignon or Malbec. Let it simmer until it’s halved. Finish with cold butter to make a rich, velvety sauce that goes great with the reverse-seared tomahawk.

Mastering the reverse sear method and adding a flavorful red wine sauce takes your tomahawk steak to the next level. Bring the taste of a fine dining restaurant to your kitchen with this dish.

Temperature Guide and Cooking Times

Getting the perfect steak doneness is key when cooking a tomahawk steak. The internal temperature is what makes the steak juicy and delicious. Here’s a quick guide to help you get the temperature and cooking time right for your tomahawk steak:

• Rare: Cook to an internal temperature of 115°F for a cool, red center.
• Medium-Rare: Aim for an internal temperature of 125°F for a warm, red center with a soft, tender texture.
• Medium: Target an internal temperature of 135°F for a warm, pink center with a slightly firmer texture.
• Medium-Well: Cook to 145°F for a hot, slightly pink center with a firm, juicy bite.
• Well-Done: Reach an internal temperature of 155°F for a hot, gray-brown center with a firm, drier texture.

The steak will keep cooking after you take it off the heat, rising by 5-10 degrees. For a 2-inch thick tomahawk steak, cook for 15-25 minutes for medium-rare, not counting the sear. Always use a meat thermometer to check the internal temperature and prevent overcooking.

“The thickness of the tomahawk steak is crucial because it enables a perfect sear on the outside while keeping the inside juicy and tender.”

By following this temperature guide and adjusting the cooking time as needed, you’ll achieve the perfect steak doneness. You’ll wow your guests with your culinary expertise.

Perfect Side Dishes for Tomahawk Steak

Make your Tomahawk steak dinner even better with delicious side dishes. These sides match the steak’s rich flavor perfectly. You’ll find everything from classic favorites to new veggie creations.

Classic Steakhouse Sides

Try the timeless favorites like creamy mashed potatoes, bright creamed spinach, and fresh wedge salads with blue cheese. These sides balance the bold steak flavor with their own unique tastes and textures.

Wine Pairing Suggestions

Pair your Tomahawk steak with a full-bodied red wine. Cabernet Sauvignon or Malbec are great choices. Their strong flavors match the steak’s bold taste, making for a classy meal.

Garnishing Ideas

Make your steak look amazing with fresh herb sprigs, rich compound butter pats, or roasted garlic cloves. These touches not only look good but also add to the meal’s flavor.

Enhance your Tomahawk steak dinner with steakhouse sides, wines, and garnishes. Together, they create a gourmet feast that delights all your senses.

Common Mistakes to Avoid When Cooking Tomahawk

When cooking a tomahawk steak, it’s important to avoid common mistakes. One big error is not letting the steak come to room temperature before cooking. This helps with even heat and a good sear.

Also, don’t forget to season the meat well. A lack of seasoning can make the steak taste bland. Use plenty of salt and pepper.

Another mistake is overcooking the steak. This makes it tough and dry. Use the temperature guide and cooking times in this article to get it right. It’s also key to let the steak rest after cooking. This lets the juices spread evenly.

Flipping the steak too often can ruin the crust. Let it sear for the recommended time before flipping. And, avoid olive oil for high heat. Use oils like peanut or grapeseed instead. They have higher smoke points and prevent burning.