Chicken Cutlets with Sun-Dried Tomato Sauce are the perfect solution for busy parents! Finding tasty, quick meals can be a challenge, but this Easy 3-Step recipe is both delicious and time-saving.
This recipe is special because it combines creamy, tangy, and savory flavors in just 20 minutes. The chicken cutlets are cooked to perfection and covered in a rich sun-dried tomato cream sauce.
Key Takeaways
- Delicious chicken cutlets with a creamy sun-dried tomato sauce
- On the table in 20 minutes, perfect for a quick and easy weeknight meal
- Serves 4 people, making it a great option for families
- Became a viral sensation on TikTok as “Marry Me Chicken”
- Packed with protein and nutrients for a balanced and satisfying meal
The Perfect Weeknight Dinner Solution
Introducing the ultimate chicken recipe for busy weeknights – our Easy 3-Step Chicken Cutlets with Sun-Dried Tomato Cream Sauce. This dish is quick, convenient, and full of flavor. Your family will love it.
Time-Saving Benefits
This recipe is a time-saver.Ready in 30 minutes, enjoy a restaurant-quality meal at home. The secret is thinly sliced chicken breasts that cook fast.
Why This Recipe Works
The dish’s success comes from its flavors. Tender chicken meets creamy sun-dried tomato sauce. It’s perfect for any dinner, whether it’s for your family or guests.
“The Marry Me chicken has become a viral sensation, with its rich, creamy sauce and tender chicken capturing the hearts of home cooks across the country.”
This Easy 3-Step Chicken Cutlets with Sun-Dried Tomato Cream Sauce is ideal for weeknights. It’s quick and delicious. Impress your loved ones with this tasty dish.
Essential Ingredients for Restaurant-Quality Results
To get the perfect flavors in your Italian cuisine dish, you need the right ingredients. For the tasty sun-dried tomato cream sauce, you’ll need a few key items.
Begin with boneless, skinless chicken breasts, cut into thin slices for fast cooking. Use olive oil, garlic, and onion as the base. Sun-dried tomatoes add a tangy flavor. Heavy cream, Parmesan cheese, and fresh basil make the sauce creamy and savory.
Remember to add chicken broth, white wine (if using), and tomato paste for more depth. Oregano and red pepper flakes give a warm, complex finish.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1.5 to 1.7 lbs, sliced into cutlets |
| Olive Oil | 1 tablespoon |
| Butter | 3 tablespoons |
| Chicken Broth | 1/2 cup |
| Sun-Dried Tomatoes | 4 ounces |
| Garlic, minced | 3 cloves |
| Salt | 1/2 teaspoon |
| Parmesan Cheese, grated | 1/4 cup |
| Fresh Basil, chopped | 1/4 cup |
| Heavy Cream | 3/4 cup |
Choosing the best ingredients and balancing flavors will make your dish taste like it’s from a restaurant. You can do it all in your own kitchen.
Understanding Chicken Cutlets: Selection and Preparation
Chicken cutlets are a great choice for quick and tasty meals. They are easy to find and prepare. When picking the best cutlets, look at their thickness, size, and how they are pre-cooked.
How to Choose the Best Cutlets
Chicken cutlets are just thin slices of chicken breasts, usually less than 1/4 inch thick. If you can’t find them pre-sliced, you can slice boneless, skinless chicken breasts yourself. For this recipe, choose high-quality, boneless, and skinless chicken breasts for the best taste.
Proper Thickness and Sizing
- Look for chicken cutlets that are about 1/4 inch thick. This ensures even cooking and keeps them perfectly juicy.
- Choose cutlets that are roughly the same size. This makes cooking them more efficient and consistent.
Pre-cooking Preparation Tips
- Coat the chicken cutlets with a light dusting of flour, seasoned with salt and pepper, before cooking. This helps create a delicious golden-brown crust.
- Dry the chicken with paper towels for better coating and crispiness. This ensures the flour sticks well.
- For extra flavor, try using garlic powder, paprika, or Italian herbs.
By following these tips for selecting and preparing chicken cutlets, you’ll make a delicious and satisfying poultry dish.
Master the Art of Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Make your weeknight dinners special with our chicken cutlets with sun-dried tomato cream sauce recipe. It’s easy to make and tastes like a restaurant dish. Wow your family and friends with this flavorful and easy-to-make dish.
The secret is in the mix of juicy chicken and creamy sauce. Follow our guide to sear the chicken perfectly and make a tasty sauce. This sauce will make the chicken even better.
- Season the chicken cutlets with salt, black pepper, and paprika. Lightly flour them for a golden crust.
- In a skillet, sear the chicken until it’s golden brown on both sides, about 4-5 minutes each side.
- Transfer the chicken out of the pan and keep it aside. Sauté garlic until it smells great, then add chicken broth. Mix in heavy cream, sun-dried tomatoes, Parmigiano Reggiano, and basil. Simmer until it thickens, then add the chicken back in to warm up in the sauce.
This dish is a hit! The chicken is juicy, and the sauce is creamy and full of flavor. Serve it over pasta, rice, or with roasted veggies for a full meal.
“This recipe is a game-changer! The chicken is so tender and juicy, and the sauce is absolutely divine. This recipe is a keeper . I’ll be making it over and over”
Learn to make creamy sauces like a pro with our guide. Impress your loved ones with this tasty dish that will become a family favorite.
Creating the Signature Cream Sauce
The secret to this recipe’s amazing taste is the creamy sun-dried tomato sauce. By mixing the ingredients just right, you get a sauce that’s tangy, savory, and rich. It perfectly matches the soft chicken cutlets.
Balancing Flavors
The sauce starts with heavy cream and chicken broth for a creamy feel and a bit of richness. Sun-dried tomatoes and tomato paste boost the tomato taste. Oregano and red pepper flakes add depth and a touch of spice.
Finally, Parmigiano Reggiano cheese adds a savory, umami flavor. Fresh basil leaves add a bright, herbal note that brings everything together. This mix of ingredients creates a balanced and satisfying sauce.
Achieving Perfect Sauce Consistency
To get the sauce just right, it’s simmered for about 5 minutes. This lets the flavors mix well and the sauce thicken to a smooth, pourable texture. Simmering ensures the sauce is creamy and well-blended.
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1 cup |
| Chicken broth | 1/2 cup |
| Sun-dried tomatoes, chopped | 1/2 cup |
| Tomato paste | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Red pepper flakes | 1/4 teaspoon |
| Parmigiano Reggiano, grated | 1 ounce |
| Fresh basil, chopped | 1/4 cup |
Pro Tips for Perfect Golden-Brown Searing
Getting the perfect golden-brown crust on your chicken recipes or poultry dishes is all about the searing. Here are some pro tips to make your chicken cutlets taste amazing and feel tender:
- Heat your large nonstick skillet over medium-high heat until it’s nice and hot. This high heat is key for achieving that beautiful sear.
- Pat the chicken cutlets dry with paper towels before adding them to the pan. Excess moisture will prevent the cutlets from browning properly.
- Don’t overcrowd the pan – cook the cutlets in batches if needed to maintain the high heat. Overcrowding will cause the chicken to steam rather than sear.
- Resist the urge to move the cutlets around too much. Let them sear undisturbed for 2-3 minutes per side to develop that coveted golden-brown crust.
- Use the rendered chicken fat as the base for your sun-dried tomato cream sauce – it will add even more savory flavor to the dish.
With these simple techniques, you’ll be well on your way to perfecting the art of searing chicken recipes and poultry dishes to restaurant-quality perfection. The key is patience and letting the high heat work its magic.
“The secret to a great sear is all in the preparation and patience. Don’t rush it, and you’ll be rewarded with a beautifully golden-brown crust.”
Wine Pairing and Serving Suggestions
Pairing your Italian cuisine dish of chicken cutlets with sun-dried tomato cream sauce is fun. For a classic date night meals feel, serve the chicken over pasta or with white rice. The creamy sauce complements the dish perfectly, letting you enjoy every flavor.
For a healthier option, try zucchini noodles or spaghetti squash. They offer a light base for the chicken. A crisp side salad also helps balance the dish’s richness.
Complementary Side Dishes
- Buttered noodles or pasta
- Steamed white rice
- Zucchini noodles or spaghetti squash
- Fresh green salad with a light vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Wine Selection Guide
For the sun-dried tomato cream sauce, a crisp white wine is best. Try Pinot Grigio or Sauvignon Blanc. Their acidity and fruitiness balance the sauce’s richness.
If you prefer red, a Chianti or Montepulciano is great. They enhance the dish’s savory flavors.
Nutritional Information and Health Benefits
Enjoy the tasty chicken cutlets with sun-dried tomato cream sauce without feeling guilty. This dish is both incredibly tasty and full of nutrients. Each serving has about 324 calories, 19g of fat, 8g of carbs, and 25g of protein.
The chicken cutlets are a lean protein source, great for muscle health. Sun-dried tomatoes add antioxidants and vitamins A and C. They make the dish flavorful and healthy.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 324 |
| Total Fat | 19g |
| Carbohydrates | 8g |
| Protein | 25g |
| Vitamin A | 2,303 IU |
| Vitamin C | 8mg |
| Potassium | 795mg |
Make this dish part of a balanced diet with whole, nutrient-rich foods. The mix of lean chicken cutlets and poultry dishes full of antioxidants is a tasty, healthy meal option.
“A true culinary gem, this dish delights your taste buds and nourishes your body.”
Storage and Reheating Guidelines
Preparing a tasty easy dinner ideas like our chicken recipes doesn’t have to end when it’s served. Proper storage and reheating make leftovers enjoyable for days. This way, every bite of this top-notch dish is savored.
Best Practices for Leftovers
Keep your chicken recipes fresh by storing leftovers in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop over medium-low heat when you’re ready.
Maintaining Sauce Quality
If the sauce thickens up, add a bit of chicken broth or water to thin it out. This ensures it becomes smooth and creamy once more. Reheat slowly, stirring often, to avoid lumps.
Follow these tips for storing and reheating your easy dinner ideas like our chicken recipes. Enjoy the flavors for days, making sure no bite is wasted.
Conclusion
This Easy 3-Step Chicken Cutlets with Sun-Dried Tomato Cream Sauce recipe is a hit. It combines tender chicken, rich cream sauce, and tangy sun-dried tomatoes. This mix makes a meal that rivals any restaurant.
It’s perfect for a quick weeknight dinner or a special occasion. This recipe will quickly become a favorite in your kitchen.
The dish is loved by all because of its great flavors and textures. The chicken is cooked just right, and the cream sauce with sun-dried tomatoes adds a special touch. It’s easy to make and tastes like a fancy restaurant meal.
So, if you’re craving a tasty and easy chicken dish, try this recipe. It’s a great choice for impressing guests or a quick dinner. This recipe is bound to be a favorite in your kitchen