Easy Meatloaf Recipe with Onion Soup Mix

Meatloaf Recipe with Onion Soup Mix : As autumn arrives, nothing beats the smell of homemade meatloaf in your home. This Lipton Onion Soup Mix Meatloaf recipe is a family hit. It’s made with ground beef and pork, and topped with a sweet and tangy glaze. It brings back memories of cozy family dinners and simple, tasty meals.

Key Takeaways

  • This meatloaf recipe uses a combination of ground beef and pork for optimal flavor and texture.
  • The Lipton onion soup mix adds a savory, umami boost to the meatloaf mixture.
  • The sweet and tangy glaze provides a delicious finishing touch to the meatloaf.
  • This is an easy, family-friendly meatloaf recipe that’s perfect for weeknight dinners.
  • Leftover meatloaf can be refrigerated or frozen for future meals.

What is Meatloaf with Onion Soup Mix?

Meatloaf is a cherished comfort food enjoyed by families for years. It received a flavor boost from onion soup mix, introduced in 1936, adding dried onions, herbs, and spices that enhance the beef’s taste.

The essential ingredients for ground beef meatloaf are straightforward: ground beef, eggs, breadcrumbs, and seasonings. The onion soup mix enhances this classic dish, resulting in a moist and flavorful meatloaf that’s perfect for cozy dinners. It’s a satisfying and budget-friendly meal that everyone will enjoy.

A Classic Comfort Food with a Flavor Boost

Trying onion soup mix meatloaf might seem unusual at first. But the onion soup mix is just a dry seasoning. Onions and meatloaf are a natural pair, adding a savory flavor that fans love.

So, if you want to make your classic meatloaf even better, try this onion soup mix meatloaf. It’s a simple way to make a family favorite even more delicious and comforting.

Ingredients Needed for Onion Soup Mix Meatloaf

To make this tasty beef meatloaf, you’ll need a few important things. The meatloaf starts with ground beef, best if it’s 90/10 or 80/20 for the right mix of lean and juicy. You’ll also need eggs to hold it together, garlic for flavor, and Worcestershire sauce for extra taste.

The special ingredient is onion soup mix. It adds amazing onion flavor and keeps the meatloaf moist. You’ll also need ketchup, parsley, milk, panko breadcrumbs, salt, and pepper.

IngredientAmount
Ground Beef2 pounds
Eggs2
Garlic, minced2 tablespoons
Worcestershire Sauce1 tablespoon
Ketchup4 tablespoons
Chopped Parsley4 tablespoons
Milk1/2 cup
Onion Soup Mix1 packet
Panko Breadcrumbs3/4 cup
Salt2 teaspoons
Pepper1/2 teaspoon

With these easy ingredients for an easy meatloaf recipe, you’re ready to make a delicious comfort food meatloaf that everyone will love.

Preparing the Meatloaf Mixture

Making a tasty beef meatloaf is easy, especially with onion soup mix. Start by getting all your ingredients ready. You’ll need ground beef, eggs, garlic, Worcestershire sauce, ketchup, parsley, milk, onion soup mix, breadcrumbs, salt, and pepper.

To make a moist and flavorful classic meatloaf, mix everything well in a big bowl. This makes sure the family meatloaf dinner tastes the same everywhere. It’s okay to get your hands dirty – just mix gently to avoid overmixing the comfort food meatloaf.

After mixing, shape the meatloaf with gravy into a loaf. Then, bake it until it’s just right. Preparing the meatloaf mixture is the first step to a great easy meatloaf recipe.

“The secret to a truly exceptional meatloaf is all in the mixing. Take your time and make sure the ingredients are fully incorporated for the best texture and flavor.”

Baking the Meatloaf

After mixing all the ingredients for your beef meatloaf with onion soup mix, it’s time to bake. Preheat your oven to 375°F. Gently coat a loaf pan with non-stick cooking spray.

Put the ground beef meatloaf mixture into the pan. Be careful not to overmix, as it can make the meatloaf dry and dense.

Put the classic meatloaf in the oven and bake for about 40 minutes. For extra flavor, baste the top with ketchup 15 minutes before it’s done. This adds a sweet, tangy glaze that goes well with the savory comfort food meatloaf.

When the meatloaf with gravy reaches 160°F, take it out of the oven. Let it rest for 5 minutes before slicing. This step makes the meatloaf moist and flavorful.

Follow these steps for a tasty onion soup mix meatloaf that everyone will love. Serve it with your favorite sides for a memorable classic meatloaf dinner.

The Perfect Meatloaf Glaze

As your classic beef meatloaf with onion soup mix bakes to perfection, you can prepare a delightful finishing touch – a tangy, sweet glaze. This simple yet flavorful glaze will add a caramelized crust and an irresistible flavor to your easy meatloaf recipe.

The key ingredients for the meatloaf glaze include:

  • ¾ cup of ketchup
  • 1 ½ teaspoons of white vinegar
  • 1 teaspoon of Worcestershire sauce
  • 2 ½ teaspoons of brown sugar
  • 1 teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ¼ teaspoon of ground black pepper

Simply combine these ingredients in a small bowl and whisk them together until well-blended. The result is a classic meatloaf glaze that is both tangy and sweet, with a touch of savory umami from the Worcestershire sauce.

Brush this flavorful glaze over the top of your ground beef meatloaf during the last 15-20 minutes of baking. As the meatloaf finishes cooking, the glaze will caramelize, creating a beautiful, shiny crust. This crust will have your family eager to dive into this comfort food meatloaf dinner.

meatloaf with gravy

“The meatloaf glaze really takes this family meatloaf dinner to the next level. The sweet and tangy flavors complement the savory meatloaf perfectly.”

meatloaf recipe with onion soup mix

Get ready to indulge in a classic comfort food dish that’s easy to make and bursting with flavor – meatloaf with onion soup mix. This recipe combines ground beef with the savory umami notes of onion soup mix. It creates a delightfully moist and flavorful meatloaf that’s sure to become a family favorite.

The secret to this meatloaf’s success lies in the onion soup mix. It provides a flavor boost that takes this dish to new heights. The blend of dried onions, herbs, and spices adds a depth of flavor that complements the ground beef perfectly. Combined with a ketchup-based glaze, the result is a meatloaf that’s both satisfying and irresistible.

Whether you’re preparing a cozy family dinner or looking for a crowd-pleasing dish, this beef meatloaf with onion soup mix is a surefire winner. Let’s dive into the details and discover how to create this classic comfort food masterpiece in your own kitchen.

“This meatloaf with onion soup mix is sure to please a crowd. The savory flavors and tender texture make it a comfort food classic that’s sure to satisfy everyone at the table.”

Ingredients for the Perfect Meatloaf with Onion Soup Mix

  • 2 pounds of ground beef
  • 1 packet of dry onion soup mix
  • 2 large eggs
  • 3/4 cup of water
  • 1 cup of plain dry breadcrumbs
  • 1/3 cup of ketchup

These basic ingredients combine to make a meatloaf that’s easy to prepare and full of flavor. The onion soup mix and ketchup glaze add a savory, umami-rich touch to the ground beef, while the eggs and breadcrumbs serve as the ideal binder to keep it all together.

With a preparation time of just 10-15 minutes and a cooking time of around 1-1.5 hours, this meatloaf recipe with onion soup mix is a fantastic option for a quick and delicious family meal. Whether you’re craving the comforting flavors of a classic meatloaf or looking to try a new twist on an old favorite, this recipe is sure to satisfy.

Serving Suggestions

Make your classic meatloaf dinner even better with tasty side dishes. This beef meatloaf with onion soup mix goes great with creamy mashed potatoes, roasted vegetables, or tender green beans. For a fuller meal, try it with a bread side like a warm Rosemary and Parmesan loaf or flaky Air Fryer Biscuits. The savory, comforting taste of this classic meatloaf makes it the star of a family meatloaf dinner.

Pairing Your Onion Soup Mix Meatloaf

There are many sides you can choose from. Here are some ideas to go with your comfort food meatloaf with gravy:

  • Creamy mashed potatoes or roasted potatoes
  • Buttery green beans or roasted vegetables
  • Warm, crusty Rosemary and Parmesan bread or Air Fryer Biscuits
  • A simple garden salad or Caesar salad
  • Rich, savory gravy to drizzle over the meatloaf and sides

There are endless ways to pair this easy meatloaf recipe with your favorite sides. Try different combinations to find the best family meatloaf dinner for your family.

Leftover Meatloaf Recipes

Got some leftover beef meatloaf from your meatloaf dinner? Don’t let it waste away! You can turn that classic meatloaf into tasty new dishes. Try meatloaf with gravy sandwiches or comfort food meatloaf casseroles for a twist.

One favorite way to use leftover ground beef meatloaf is in meatloaf sandwiches. Just slice the onion soup mix meatloaf and place it on toasted bread. Add mayonnaise, pickles, and onions for a yummy snack or lunch.

  • For a fancy touch, try a meatloaf sandwich on garlic ciabatta with crispy onions and barbecue sauce.
  • Make a meatloaf melt by placing meatloaf slices on rye, topping with Swiss cheese, and grilling until it’s all melty.
  • For something more filling, create a meatloaf sub with meatloaf, sautéed peppers, onions, and provolone cheese.

Another smart way to use leftover beef meatloaf is in a meatloaf casserole. Crumble the family meatloaf dinner and mix it with eggs, cheese, and breadcrumbs. Bake until it’s hot and bubbly for a cozy comfort food meatloaf meal.

Repurposing your leftover onion soup mix meatloaf can lead to a delicious meal. Get creative and enjoy the many ways you can use this classic beef meatloaf dish.

Variations and Substitutions

The classic beef meatloaf with onion soup mix is a favorite comfort food. But, you can make it your own with many variations and substitutions. This is great for those who want a leaner option, need to follow dietary restrictions, or just want to try new flavors.

For instance, you can use just ground beef instead of a beef and pork mix. Alternatively, opt for ground turkey or chicken for a healthier option. For a keto-friendly choice, replace breadcrumbs with crushed pork rinds.

Don’t like the traditional ketchup-based glaze? Try different sauces like salsa, chili sauce, barbecue sauce, or diced tomatoes. These can give your meatloaf a fun twist for your family meatloaf dinner.

Looking for a different binding agent? Try cracker crumbs, fresh torn bread soaked in milk, cooked rice, or oatmeal. Each will change the texture and taste of your comfort food meatloaf.

The great thing about meatloaf with gravy is its flexibility. Feel free to experiment and find the easy meatloaf recipe that you love. It should match your taste and dietary needs.

meatloaf variations

Tips for Moist and Flavorful Meatloaf

Secrets to Successful Meatloaf Making

Making a tasty beef meatloaf or onion soup mix meatloaf needs a few tricks. First, pick the right ground meat. A mix of ground beef with 85/15 or 90/10 fat is best. This keeps the meat juicy and flavorful.

When mixing the ingredients, be gentle. Don’t overmix the easy meatloaf recipe. Use your hands to mix it lightly. This ensures all flavors are spread out without making the meat tough.

Lastly, let the classic meatloaf rest for 10 minutes before cutting. This step helps the juices settle back in. It makes the family meatloaf dinner moist and tender. Follow these tips to make a delicious comfort food meatloaf with meatloaf with gravy that everyone will love.

Conclusion

This easy meatloaf recipe with onion soup mix is a classic comfort food. It’s sure to become a favorite in your family. The onion soup mix adds a savory flavor, while the sweet glaze adds a tangy touch.

This beef meatloaf is perfect for weeknight dinners or special occasions. It’s easy to make with simple ingredients. It’s great for busy home cooks who want a hearty, flavorful dish.

If you want a comforting meatloaf, give this onion soup mix recipe a try. It’s simple to make and yields a moist, tasty meatloaf. Gather your ingredients, preheat the oven, and enjoy this classic dish.

This ground beef meatloaf with onion soup mix is a crowd-pleaser. It’s delicious and easy to make. Share it with your loved ones and enjoy the classic flavors together.

FAQ

What is Meatloaf with Onion Soup Mix?

Meatloaf with Onion Soup Mix is a comforting dish. It uses a packet of dry onion soup mix for flavor. This mix adds a savory taste to the ground beef, making the meatloaf delicious and satisfying.

What ingredients are needed for this Onion Soup Mix Meatloaf recipe?

You’ll need 2 pounds of ground beef, 2 eggs, and 2 tablespoons of minced garlic. Also, 1 tablespoon of Worcestershire sauce, 4 tablespoons of ketchup, and 4 tablespoons of chopped parsley are required. Don’t forget 1/2 cup of milk, 1 packet of onion soup mix, 3/4 cup of panko breadcrumbs, 2 teaspoons of salt, and 1/2 teaspoon of pepper.

How do I prepare the meatloaf mixture?

Mix all the ingredients together in a large bowl until well combined. Just combine the ground beef, eggs, garlic, Worcestershire sauce, ketchup, parsley, milk, onion soup mix, breadcrumbs, salt, and pepper in a bowl. Mix well.

How do I bake the meatloaf?

Place the meatloaf mixture in a loaf pan sprayed with non-stick cooking spray. Bake at 375°F for 40 minutes. If you want, baste the top with ketchup about 15 minutes before it’s done. Let it rest for 5 minutes before slicing and serving.

What kind of glaze can I make for the meatloaf?

Make a sweet and tangy glaze by mixing ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper. This glaze adds a caramelized, flavorful crust to the meatloaf.

What are some serving suggestions for this meatloaf recipe?

Serve the meatloaf with classic sides like mashed potatoes, roasted vegetables, or green beans. It also pairs well with a bread side, such as a Rosemary and Parmesan loaf or Air Fryer Biscuits.

What can I do with leftover meatloaf?

Use leftover meatloaf to make meatloaf sandwiches. Slice the meatloaf and place it between toasted garlic ciabatta bread. Top it with mayonnaise, crispy fried onions, pickled red onion, sweet and hot pickle chips, pickled peppers, and barbecue sauce for a gourmet sandwich.

Can I make substitutions or variations to this meatloaf recipe?

Absolutely! You can mix it up by using all ground beef or opting for turkey or chicken for a leaner choice. Replace breadcrumbs with cracker crumbs, soaked bread, rice, or oats. For keto, try crushed pork rinds. Top with salsa, chili sauce, barbecue sauce, or diced tomatoes instead of ketchup.

What are some tips for ensuring a moist and flavorful meatloaf?

For a juicy and tasty meatloaf, use ground beef with an 85/15 or 90/10 ratio. Avoid overmixing to keep it tender, and let it rest for 10 minutes after baking to maintain its shape and moisture.