How to make Amish Cream Cheese Cookies

Ingredients:

1 cup cream cheese, softened
1 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar (for dusting)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Mix Butter and Cream Cheese: In a large bowl, cream together the softened cream cheese and butter. Use an electric mixer to mix until smooth and fluffy.
Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract to the mixture. Continue to beat until the sugar is well incorporated.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Dry with Wet Ingredients: Slowly add the dry ingredients to the wet mixture, blending until everything is just combined.
Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto ungreased baking sheets, leaving space between each ball as they will spread while baking.
Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. The centers should look soft.
Cool and Dust: Once baked, remove them from the oven and allow them to cool on the baking sheets for a few minutes. Then transfer to wire racks to cool completely. Dust with powdered sugar before serving.

Why You’ll Love This Amish Cream Cheese Cookies

Amish Cream Cheese Cookies are a delightful treat that combines the rich flavor of cream cheese with the softness of a cookie. They are perfect for any holiday or family gathering. Here are a few reasons why you will adore these cookies:

Creamy and Delicious: The cream cheese in the dough makes these cookies incredibly soft and gives them a creamy texture.
Quick and Easy: This recipe is simple to follow, making it great for bakers of all skill levels.
Great for a Crowd: With this recipe, you can easily make a large batch to share with friends and family, making them ideal for parties and celebrations.

Nutriment Benefits

While cookies are usually a treat, the use of cream cheese adds a bit of nutritional value. Cream cheese contains calcium and protein, which contribute to bone health and muscle repair. When enjoyed in moderation, these cookies can be part of a balanced diet.

What to Serve With Amish Cream Cheese Cookies

These cookies pair well with various beverages and snacks. Here are a few suggestions:

Tea or Coffee: Enjoy them with a warm cup of tea or coffee to balance their sweetness.
Milk: A classic pairing that complements the creamy texture and flavor of the cookies.
Fruit: Fresh fruit like berries or slices of apple can provide a refreshing contrast to the rich cookies.

How to Store Amish Cream Cheese Cookies

To keep your cookies fresh and delicious, follow these simple storage tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to a week.
Refrigeration: If you prefer them chilled, you can keep them in the fridge for about two weeks.
Freezing: For longer storage, freeze the cookies. Wrap each cookie individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. Just thaw at room temperature when ready to enjoy!

Tips and Mistakes to Avoid

Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can result in tough cookies.
Softened Ingredients: Ensure your cream cheese and butter are softened for easier mixing and a better texture.
Correct Baking Time: Keep an eye on your cookies as they bake. They should be soft in the center and just lightly golden on the edges.
Space your Cookies: Make sure to leave enough room between cookies on the baking sheet, as they do spread while baking.

Variations

You can customize Amish Cream Cheese Cookies to create different flavors:

Add Chocolate Chips: For a chocolatey twist, fold in semi-sweet or white chocolate chips
Lemon Zest: Add a teaspoon of lemon zest to the dough for a refreshing citrus flavor.
Nuts: Mix in chopped walnuts or pecans for added crunch and flavor.

FAQs

1. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the texture may be slightly different.

2. Can I make the dough ahead of time?

Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to two days before baking.

3. How do I know when the cookies are done?

The cookies are done when they are slightly golden around the edges, but still soft in the middle.

Enjoy creating these delightful Amish Cream Cheese Cookies, share them with friends and family, and savor every bite!